The Official Website of the Beijing 2008 Olympic GamesAugust 8-24 2008
List of Cuisines
- • Ha Ma Tu Mi (Baked Bean Cake)[2008-02-27]
- • Tang Huo Shao (Sweetened Baked Wheaten Cake)[2008-02-27]
- • Jiao Quan (Fried Ring)[2008-02-27]
- • Sa Qi Ma (Manchu Steamed Bun)[2008-02-27]
- • San Zi Ma Hua (Fried Dough Twist)[2008-02-27]
- • Jiang Si Pai Cha (Fried Ginger-Slice Cake)[2008-02-27]
- • Ai Wo Wo (Glutinous Rice Ball)[2008-02-27]
- • Tang Juan Guo (Sweet, Fried-pan Dissert)[2008-02-27]
- • Wan Dou Huang (Pea Flour Cake)[2008-02-27]
- • Mian Cha (Chatang)[2008-02-27]
- • Bao Du (Boiled Lamb Tripe)[2008-02-27]
- • Guan Chang (Pekig Fried Sausage)[2008-02-27]
- • Lu Zhu Huo Shao (Wheaten cake boiled in meat broth)[2008-02-27]
- • Bing Tang Hulu (Candied Haw in a Stick)[2008-02-27]
- • Tang Er Duo (Fried Sugar Cake)[2008-02-27]
- • Candied & Preserved Fruit[2008-02-27]
- • Chao Gan (Stir-Fried Pork Liver)[2008-02-27]
- • Mung Tofu (Extra-thin Beancurd Skin)[2008-02-27]
- • Naiyouzhagao (Fried Creamy Cake)[2008-02-27]
- • Lv Da Gun (Soybean-flour Cake)[2008-02-27]
- • Mongolian Hot Pot[2008-02-27]
- • Other Cuisines from Different Regions[2006-03-12]
- • Beijing snacks[2006-03-12]
- • Imperial Official Cuisine and Medicinal Cuisine (photo attached)[2006-03-12]
Copyright The Beijing Organizing Committee for the Games of the XXIX Olympiad